富士の酒セレクトBセットは、フレッシュな香りと飲み口の良い縁起よい熊手ラベルの開運特別本醸造、メロンや梨のような爽やかな香りにやわらかな口当たりの開運純米吟醸。野菜や鮮魚と相性がとてもよい辛口で程よい酸がアクセントの志太泉特別本醸造。


“Kaiun Shofuku (Tokubetsu Honjozo)” has the lucky charm of a rake on the label and has attracted consumers for more than 120 years. Since the price is reasonable and it can be enjoyed both warm and cold, it has always been very popular. Although Ginjo is supposed to be the gold standard, special occasion sake, created with even more care than other classes of sake, Doi’s flagship represents their philosophy of their “daily” sake types being produced with the same passion using their advanced techniques.

The nose on this famous “celebration” sake with tremendous packaging is a mild assortment of melon, pear, apple, and honey elements. Talk about one of “those” sakes! Kaiun is the perfect marriage between a fruity sake and a creamy brew that drinks very balanced and very velvety. Plump, viscous, chewy, look for ripe fruit compote, rich pear, honeydew and a hint of banana tones only when the fluid warms. Smooth, fruity, and creamy how do they do that? This is a sake that screams impact and is a truly feel good brew. Wine drinkers will enjoy the talking tail on this pride of Shizuoka Prefecture.

The“tokubetsu-hojozo”has a hint of pear and lychee nose, are refreshing attack and well-balanced umami. Their typical characteristic of sake provides sweetness, acidity and hint of bitterness.
It goes well with fresh red tuna and young anchovies, sakura shrimp and also bonito which are often eaten locally. Thus Shidaizumi sake is indispensable for local sushi bars.